Pork
Pork is an all-rounder that can be used for many dishes because of its good taste and nutrition. It has a rich amount of Vitamin B1. It transforms sugars into energy which is so friendly with people on a diet! Each cut has different flavors and textures. Pork Belly is juicy and has depth of flavor. Pork Loin has simple flavor. Pork Filet is very tender.
Pork's FAQ
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What are the Features of Pork Belly?Pork Belly is rich in fat, flavorful, and juicy. Great for yakiniku or stew. Fat is a good source of energy.
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What are the Features of Pork Loin?Pork Loin has a good mix of lean and fat with simple taste. Great for steaks or shabu-shabu. Rich in Vitamin B1 and Protein.
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What are the Features of Pork Filet?Pork Filet is the most tender cut with simple taste. Often used for filet cutlet and steaks. Healthy with High-protein and Low-fat.
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What are the Features of Pork Leg?Pork Leg has low-fat and simple taste. Great for roast pork or sauté. Rich in B Vitamins and Iron which is good for metabolism and blood.
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Do Back Ribs have silver skin?Silver skin is already removed. So, you don't need to peel.
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Are Whole Suckling Pig and Pig Head plucked?They are all plucked.
Pork's Review
The Meat Guy English Sausage (5pc)
Exactly what I was looking for
Excellent. A perfect breakfast fry up followed the delivery!
The Meat Guy English Sausage (5pc)
Mild & Juicy
These have a mild, classic flavor and are great if you don’t like spicy things. They’re also really juicy, very nice for a traditional English breakfast.
The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
Great flavor
These taste great and I try to keep a nice supply of them in my freezer.
The Meat Guy English Sausage (5pc)
English sausages
These sausages are the tastiest sausages. We have them cooked in onion and gravy, fried or bbq’d. They are big juicy sausages and won’t disappoint.
The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
My go-to sausage!
This is the absolute best sausage for a cookout. Every time I’ve grilled this up for friends, it’s gotten rave reviews (and disappointed looks when people were told it was all gone). Also devastatingly good cut up on pizza or pasta…not to mention whole on a tasty bun.
