NZ Grass-Fed Beef Short Plate (Tomobara) Yakiniku Slices 200g
Grass-Fed Beef Navel End Brisket/Short Plate made in New Zealand. It's often called "karubi" in Japan. Decently lean that you can enjoy the texture well when you chew.
| SKU | NZB301 |
|---|---|
| CONTENTS | 200.00g |
| UNIT PRICE | ￥490 / per 100g |
| Country of origin | New Zealand |
| RAW MATERIALS | Grass-fed beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
We slice Grass-Fed Beef Navel End Brisket/Short Plate made in New Zealand for yakiniku.
Comparing to normal karubi you often see, this is more lean and you can enjoy the texture of Grass-Fed Beef. Less fatty which you won't get tired of it. If you have ever felt like "Well...karubi is too greasy for me..." at yakiniku restaurant, you should try this one!
1 Pack = 200g. Enjoy the lean meat of Grass-Fed Beef!
SERVING SUGGESTION
Great to cook on hot plate, electric grill, or BBQ grill outdoors. Of course, frying pan would work as well.
We recommend "medium-rare" by cooking the surface very quick. (Grass-Fed Beef gets tough easily if you heat it too much) Enjoy it with salt/pepper, your favorite yakiniku sauce, or etc. Of course, our Original BBQ Sauce and Steak Sauce will do a great job, too!
IN DEPTH
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
