Mutton Tenderloin Filet Block 300g
Out of stock
The most rare and tender part of mutton, filet.
| SKU | M013 |
|---|---|
| CONTENTS | 300.00g |
| UNIT PRICE | ￥316 / per 100g |
| Country of origin | New Zealand |
| RAW MATERIALS | Mutton |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Mutton Filet Block made in New Zealand. Unlikely lamb meat, you might think Mutton has strong gamey-flavor/smell. But our Mutton has less gamey-flavor than others which many people love!
Despite being lean, this part is very tender. You can grill it as a steak or deep-fry like filet cutlet.
SERVING SUGGESTION
Season with your favorite condiments after cooking.
IN DEPTH
【Lamb Meat FAQ】
●What is the difference between lamb and mutton?
●What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
Our Mutton doesn't have strong gamey-flavor. So, you can still enjoy it without marinating it.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪
